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Our Dessert Menu
Vanilla, Chocolate, Honey Almond, Candied Ginger, Huckleberry,
Maple Pecan, Lemon Berry, or Cinnamon Chocolate Caramel Swirl
Ice Creams 5
Lemon, Lime, Huckleberry, or Blackberry Sorbets 5
White & Dark Chocolate Truffles in Raspberry Coulis 9
Classic Crème Brulee 9
Apple Frangipane Tart with Caramel Sauce 12
G.P. Bay Leaf Panna Cotta with Blackberry Espresso Sauce 12
Apricot Ginger Caramel Tart 12
Pumpkin Swirl Cheesecake on Gingersnap Crust 12
Chocolate Silk Torte on Pistachio Crust with Gran Marnier Cream 12
Raspberry Hazelnut Linzer Tart 12
Ranchos Chocolate Bistro Cake with Chantilly Cream 12
After Dinner Drinks
Bonny Doon 'Vol Des Agnes' Late Harvest Roussanne, 2007, glass 9
Porto Rocha, Fine Tawny Port, Glass 9
Emilio Lustau, Rare Cream Superior Sherry, Spain, glass 12
Chateau D'yquem, Sauternes, France, 1995, half-bottle 300
Please note... Our menus change daily.
This is only a sample. Prices, menus, and item descriptions are subject to change.
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Please note... Our menus change daily. This is only a sample. Prices, menus, and item descriptions are subject to change.
Our Dessert Menu is also available in a printer-friendly PDF format. Click here to download it now...
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