Lambert's of Taos, Restaurant and Bar
The Wine List
The Bar Menu
The Menu
The Dessert Menu
About Lamberts

Lambert's Bread and Roasted Garlic
with butter and extra virgin olive oil
5.
Russet Potato Steak Fries 6.
Truffle Oil Steak Fries
with parmesan cheese
7.
Madeira Onion Soup
with gruyere cheese crostini
7.
Roasted Corn Chowder 7.
Award-Winning Green Chile Stew
with flour tortilla
11.
Lamb Tacos Mexicano
braised colorado lamb, with cabbage salad,
pico de gallo and cilantro
11.
Wild Mushroom Risotto
truffle oil and reggiano parmesan cheese
12.
Trio of International Cheeses
grilled bread, walnuts and apples
13.
Arroz con Pollo
marinated chicken, spanish rice and salsa fresca
15.
Lobster Spaghetti
Italian tomato sauce with a dash of crème
16.
Chile Dusted Wild Shrimp deep fried
with a spicy cocktail sauce
half order         11.
full order         17.
Steamed mussels in a fresh tomato broth
with grilled garlic bread
half order         11.
full order         17.
Grilled Lamb Tenderloin
warm lentil salad and new mexican feta cheese
18.
Pasta Stroganoff
sautéed beef tenderloin, wild mushrooms, shallots,
crème fraiche dijon sauce over garlic linguine
19.



House Cocktails
All of our drinks are made with fresh squeezed juice.

Margaritas
Tina's Gold
gold tequila, triple sec, lemon and lime juice
8.
Cowboy Buddha
herradura silver, cointreau and lime juice
11.
Benito's Red
patron silver, cointreau, lime and orange juice
12.
Stone Cold
patron anejo, cointreau, lime and orange juice
12.
Smokin' Marg del Maguey
herradura silver, grand marnier, lime juice
and a rare mezcal floater
13.

Zeke's Manhattan
A Lambert's Classic
old overholt rye, maker's mark bourbon-soaked wild italian cherries, sweet vermouth and bitters
9

Cocktails
Nat's Blue Cheese Martini
organic cap rock gin, straight up and very dry with
hand-stuffed blue cheese olives
9.5
Fresh Raspberry Martini
with our own raspberry infused abolut vodka
9.
Cosmopolitan
absolut citron vodka, cranberry and lime juice
9.
Pomegranate Martini
pearl vodka, pomegranate and lime juice
8.5
Pina Colada-tini
skyy pineapple vodka and a drop of coconut rum
8.5
Lemon Drop
absolut citron vodka and lemon juice
9.
Stoli Bellini
peach stolichnaya vodka gruet sparkling wine
and a cherry
8.5
Sea Breeze-tini
charbay ruby red grapefruit vodka and
a dash of cranberry juice
9.
Amber Martini
stolichnaya vanil and amaretto
8.5
Chocolate Martini
stolichnaya vanil and godiva liqueur
8.5
Hazelnut steamer
frothy steamed milk and frangelico
7.5
Hot Toddy
brandy, boiling water and honey
7.5
The Snuggler
peppermint schnapps, hot chocolate
and whipped cream
7

Absinthe
Absinthe Traditional
absinthe poured over a sugar cube and finished
with ice cold water
12.
Sazerac
rye, peychaud and angostura bitters mixed with
ice and sugar and strained into
an absinthe coated glass
9.
Absinthe Minded Martini
bombay gin, absinthe, grand marnier
and a splash of vermouth
10.
Trembellor de Terre
[the earthquake created by henri toulouse-lautrec] absinthe, cognac, a splash of water
and a single ice cube
9.5
Absinthe B-55
coffee liqueur, baileys cream and absinthe layered -
perfect after dinner
9.






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BEST OF TAOS 2011
PEOPLE'S CHOICE
AWARDS
Best of Taos
FIRST PLACE
Best Place to Impress Your Date

SECOND PLACE
Best Restaurant
Best Ambiance


2011 HOSPITALITY
BUSINESS OF THE YEAR


Taos County
Chamber of Commerce


BEST OF TAOS 2010
PEOPLE'S CHOICE
AWARDS
Best of Taos
SECOND PLACE
Best Restaurant
Best Ambiance
Best Service
Best Romantic Restaurant


BEST OF TAOS 2009
PEOPLE'S CHOICE
AWARDS
Best of Taos
FIRST PLACE
Best Restaurant
Restaurant With Best Service

SECOND PLACE
Best Chef
Best Romantic Restaurant






Taos Winter Wine Festival