Lambert's of Taos, Restaurant and Bar
The Wine List
The Bar Menu
The Menu
The Dessert Menu
About Lamberts

Lambert's Bread & Roasted Garlic
with butter and extra virgin olive oil
5.
Russet Potato Steak Fries
plain or truffle parmesan or chile cilantro
or malt vivegar
6.
Madeira Onion Soup with gruyere cheese crostini 6.
Chiiled Gazpacho with avacado mousse 6.
Fresh Summer Pasta
with olive oil, shaved garlic, fresh tomatoes, basil
and reggiano parmesan cheese
11.
with Venison Summer Sausage         19.
Wild Mushroom Risotto
truffle oil and reggiano parmesan cheese
13.
Lamb Tacos Mexicano
braised colorado lamb, pico de gallo,
escabèche with lime crème fraiche
11.
Crispy Maryland Style Crab Cakes
with roasted garlic remoulade
16.
Trio of International Cheeses
grilled bread, walnuts and apples
13.
Kobe Beef Sliders
three 2 ounce kobe beef burgers with cheddar cheese,
green chile and dijon aioli
15.
Chile Dusted Wild Shrimp deep fried
with a spicy cocktail sauce
half order         11.
full order         17.
Steamed mussels in a pesto broth with
grilled garlic bread
half order         11.
full order         17.
Grilled Lamb Tenderloin
warm lentil salad & new mexican feta cheese
18.



House Cocktails
All of our drinks are made with fresh squeezed juice.

Margaritas
Tina's Gold
gold tequila, triple sec, lemon & lime juice
8.
Cowboy Buddha
herradura silver, cointreau & lime juice
11.
Benito's Red
patron silver, cointreau, lime & orange juice
12.
Stone Cold
patron anejo, cointreau, lime & orange juice
12.
Smokin' Marg del Maguey
herradura silver, grand marnier, lime juice
and a rare mezcal floater
13.

Zeke's Manhattan
A Lambert's Classic
old overholt rye, maker's mark bourbon-soaked wild italian cherries, sweet vermouth & bitters
9

Cocktails
Nat's Blue Cheese Martini
organic cap rock gin, straight up & very dry with
hand-stuffed blue cheese olives
9.5
Fresh Raspberry Martini
with our own raspberry infused abolut vodka
9.
Cosmopolitan
absolut citron vodka, cranberry & lime juice
9.
Pomegranate Martini
pearl vodka, pomegranate & lime juice
8.5
Pina Colada-tini
skyy pineapple vodka & a drop of coconut rum
8.5
Classic Mojito
rum, fresh mint, sugar & lime juice
8.5
Pomegranate Mojito
rum, fresh mint, pomegranate & lime juice
8.5
Lemon Drop
absolut citron vodka & lemon juice
9.
Stoli Bellini
peach stolichnaya vodka gruet sparkling wine
and a cherry
8.5
Sea Breeze-tini
charbay ruby red grapefruit vodka and
a dash of cranberry juice
9.
Lemon Creamsicle
limoncello & cream shaken on ice
8.5
Amber Martini
stolichnaya vanil & amaretto
8.5
Chocolate Martini
stolichnaya vanil & godiva liqueur
8.5

Absinthe
Absinthe Traditional
absinthe poured over a sugar cube & finished with
ice cold water
12.
Sazerac
rye, peychaud and angostura bitters mixed with ice & sugar
& strained Into an absinthe coated glass
9.
Absinthe Minded Martini
bombay gin, absinthe, grand marnier and a splash of vermouth
10.
Trembellor de Terre
[the earthquake created by henri toulouse-lautrec] absinthe, cognac, a splash of water and a single ice cube
9.5
Absinthe B-55
coffee liqueur, baileys cream & absinthe layered -
perfect after dinner
9.






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Taos Restaurant Group

Best of Taos

BEST OF TAOS 2009
PEOPLE'S CHOICE AWARDS


FIRST PLACE
Best Restaurant
Restaurant With Best Service

SECOND PLACE
Best Chef
Best Romantic Restaurant