Starters

Madeira Onion Soup
with a gruyère cheese crostini 7

New Mexican Green Chile Stew
with fresh salsa and cilantro 8

New England Seafood and Corn Chowder
with croutons and fresh parsley 8

Soup Trio small cups of all three soups 8

Wild Mushroom Risotto
with truffle oil and parmigiano reggiano 11

Lamb Wellington
puff pastry filled with Guerin duck pâté, ground lamb
and red wine demi-glace 13

Almond Crusted Brie
with blackberry coulis and fresh apples 11

Steamed Clams & Mussels
in herb-tomato broth and grilled garlic bread 15

Wild Louisiana Chile Dusted Shrimp
with lemon and cocktail sauce ¼ lb 9 / ½ lb 15


Salads

Bibb Lettuce
with cucumber, local micro greens and honey-dijon vinaigrette 6

Marinated Roasted Beets
on organic greens with local goat cheese and pumpkin seeds 8

Grilled Radicchio
bibb lettuce, artichoke hearts, red onion, bacon and
honey blue cheese vinaigrette 8

Caprese
sliced tomatoes and mozzarella di bufala with extra virgin olive oil, balsamic reduction, and basil 9

Classic Caesar
with parmesan crisp and anchovy filet 7


Entrées

Grilled Gold Canyon Ranch T- bone Steak
green peppercorn butter, baked bacon navy beans
and sautéed haricot vert 33

Colorado Rack of Lamb
garlic mashed potatoes, braised Brussels sprouts
and red wine demi-glace
half rack 39
full rack for two 69

Center Cut Filet Mignon Au Poivre
pepper crusted with garlic mashed potatoes, buttered broccoli and brandy mushroom sauce 35

Glazed Roasted Long Island Duck
apricot-chipotle sauce, on a sauté of butternut squash, rainbow chard and organic wild rice 27

Braised Iowa Berkshire Pork Osso Bucco
gremolata, smashed root vegetables and fresh English peas. 23

Spanish Seafood Paella
chicken, chorizo, shrimp, calamari, mussels, clams, peppers and peas baked in saffron bomba rice 23

All Natural Roasted Half Chicken
fingerling potatoes, buttered corn and creamy shallot-sherry gravy 21

Beef Stroganoff
sautéed beef tenderloin, shallots, wild mushrooms and crème fraîche-dijon sauce on homemade fettuccini with sautéed vegetable medley 19


Please allow us to add 20% gratuity to parties of five of more.
There will be a 2.00 charge for split plates.
Please silence your cellphone.