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RESTAURANT HOURS
Lunch
Monday - Saturday
11:30am - 2:30pm
Happy Hour
Monday - Saturday
4:00pm - 6:00pm
Dinner
Monday - Saturday
5:00pm - 10:00pm
Closed Sundays
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JOSEPH WREDE
Culinary Director, Taos Restaurant Group
chef@oldblinkinglight.com
KYLE FITZGERALD
Executive Chef
kyle@oldblinkinglight.com
JEREMY MONTAÑO
Manager
jeremy@oldblinkinglight.com
EARL GONZALES
Manager
earl@oldblinkinglight.com
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